Lambic
Style of spontaneously fermented beer
Nº Q526314 ★★★★
Super Rare · Knowledge
Lambic
Style of spontaneously fermented beer
Lambic (English: LAM-bik; French: [lɑ̃bik] ; Dutch: lambiek [lɑmˈbik] ) is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels since the 13th century. Types of lambic beer include gueuze, kriek lambic, and framboise.
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From Wikipedia
Lambic (English: LAM-bik; French: [lɑ̃bik] ; Dutch: lambiek [lɑmˈbik] ) is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels since the 13th century. Types of lambic beer include gueuze, kriek lambic, and framboise. Lambic differs from most other beers in that it is fermented through exposure to wild yeasts and bacteria native to the Zenne valley, as opposed to exposure to carefully cultivated strains of brewer's yeast. This process gives the beer its distinctive flavour: dry, vinous, and cidery, often with a tart aftertaste.
Text: Wikipédia, CC BY-SA 4.0. · Image: Paul Hermans at Dutch Wikipedia (CC BY-SA 3.0) ·
