Lamian
Chinese noodle made by twisting, stretching and folding the dough into strands
Nº Q1561248 ★★★
Rare · Knowledge
Lamian
Chinese noodle made by twisting, stretching and folding the dough into strands
Lamian (traditional Chinese: 拉麵; simplified Chinese: 拉面; pinyin: Lāmiàn; 'pulled noodles') is a type of soft wheat flour handmade Chinese noodle that is particularly common in northern China. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough.
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From Wikipedia
Lamian (traditional Chinese: 拉麵; simplified Chinese: 拉面; pinyin: Lāmiàn; 'pulled noodles') is a type of soft wheat flour handmade Chinese noodle that is particularly common in northern China. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. The length and thickness of the strands depends on the number of times the dough is folded.
Text: Wikipédia, CC BY-SA 4.0. · Image: Youngjediboy at English Wikipedia (CC BY 3.0) ·
