Lavashak

Persian fruit leather

Nº Q61114511 ★

Common · Knowledge

Lavashak

Persian fruit leather

Lavashak (Persian: لواشک) is an Iranian sour and salty or sweet fruit leather, a thin, firm and dried layer of fruit puree or a mix of different fruit purees such as plums, apricots, or pomegranates. Lavashak is an ancient Iranian snack that dates back thousands of years.

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From Wikipedia

Lavashak (Persian: لواشک) is an Iranian sour and salty or sweet fruit leather, a thin, firm and dried layer of fruit puree or a mix of different fruit purees such as plums, apricots, or pomegranates. Lavashak is an ancient Iranian snack that dates back thousands of years. For its preparation, a mass of cooked-down fruit is salted, pressed through a sieve, smoothed to a height of approximately two millimeters and dried until it has cooled down and is firm. Lavashak is available in Iranian cuisine in sweet, sour and sweet-sour varieties. Lavashak has been used since ancient times as a method to preserve fruits. For generations, it has been prepared in the traditional way at home. It is now also industrially manufactured.

Text: Wikipédia, CC BY-SA 4.0. · Image: Anastasiya Lvova (CC BY 4.0) ·

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