Laziji
Chinese Sichuan chicken with chilies
Nº Q3269362 ★★★
Rare · Knowledge
Laziji
Chinese Sichuan chicken with chilies
Laziji (simplified Chinese: 辣子鸡; traditional Chinese: 辣子雞; pinyin: làzijī; lit. 'chili pepper chicken') is one of the most iconic dishes of Sichuan cuisine. It consists of small pieces of marinated chicken that are deep-fried and then stir-fried with massive quantities of dried Sichuan pepper, dried red chilies, garlic, and ginger.
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From Wikipedia
Laziji (simplified Chinese: 辣子鸡; traditional Chinese: 辣子雞; pinyin: làzijī; lit. 'chili pepper chicken') is one of the most iconic dishes of Sichuan cuisine. It consists of small pieces of marinated chicken that are deep-fried and then stir-fried with massive quantities of dried Sichuan pepper, dried red chilies, garlic, and ginger. Originating from the Geleshan region of Chongqing, it is a staple of Jianghu cuisine (a type of Chongqing folk cooking) and is renowned for its intense mala (numbing and spicy) flavor profile.
Text: Wikipédia, CC BY-SA 4.0. · Image: N509FZ (CC BY-SA 4.0) ·
