Le Cordon Bleu
Culinary educational institution
Nº Q495992 ★★★
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Le Cordon Bleu
Culinary educational institution
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees.
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From Wikipedia
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees.
Text: Wikipédia, CC BY-SA 4.0. · Image: Mariordo (Mario Roberto Duran Ortiz) (CC BY-SA 3.0) ·
