Leonese lemonade
Traditional drink made from wine, lemons, sugar and cinnamon (sometimes fruit, raisins or figs)
Holy Week lemonade, also known in Spain as Leonese lemonade, is a traditional drink from León made out of wine, lemons, sugar and cinnamon (sometimes, fruits such as raisins and figs are also included). It can take from three to eight days to prepare, depending on the recipe.
Nº Q5412508 ★★
Uncommon · Knowledge
Leonese lemonade
Traditional drink made from wine, lemons, sugar and cinnamon (sometimes fruit, raisins or figs)
Holy Week lemonade, also known in Spain as Leonese lemonade, is a traditional drink from León made out of wine, lemons, sugar and cinnamon (sometimes, fruits such as raisins and figs are also included). It can take from three to eight days to prepare, depending on the recipe.
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From Wikipedia
Holy Week lemonade, also known in Spain as Leonese lemonade, is a traditional drink from León made out of wine, lemons, sugar and cinnamon (sometimes, fruits such as raisins and figs are also included). It can take from three to eight days to prepare, depending on the recipe. Traditionally, it was drunk at any festive event, although nowadays it is customarily served during Holy Week.
Text: Wikipédia, CC BY-SA 4.0. · Image: MiguelAlanCS (CC BY-SA 4.0) ·
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