Lokma
Levantine dessert, common to the former Ottoman geography
Nº Q586307 ★★★
Rare · Knowledge
Lokma
Levantine dessert, common to the former Ottoman geography
Lokma (derived from the 13th century Arab dessert luqmat al-qādi) is a dessert made of leavened and deep-fried dough balls, soaked in syrup or honey, and sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by al-Baghdadi as luqmat al-qādi (لُقْمَةُ ٱلْقَاضِيِ), "judge's morsels".
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From Wikipedia
Lokma (derived from the 13th century Arab dessert luqmat al-qādi) is a dessert made of leavened and deep-fried dough balls, soaked in syrup or honey, and sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by al-Baghdadi as luqmat al-qādi (لُقْمَةُ ٱلْقَاضِيِ), "judge's morsels".
Text: Wikipédia, CC BY-SA 4.0. · Image: Benreis (CC BY 3.0) ·
