Mantou
Steamed bread bun popular in Northern China
Nº Q8901678 ★★★
Rare · Knowledge
Mantou
Steamed bread bun popular in Northern China
Mantou (traditional Chinese: 饅頭; simplified Chinese: 馒头), often referred to as a Chinese steamed bun, is a white and soft type of steamed bread or bun popular in northern China. Folk etymology connects the name mantou to a tale about Zhuge Liang.
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From Wikipedia
Mantou (traditional Chinese: 饅頭; simplified Chinese: 馒头), often referred to as a Chinese steamed bun, is a white and soft type of steamed bread or bun popular in northern China. Folk etymology connects the name mantou to a tale about Zhuge Liang.
Text: Wikipédia, CC BY-SA 4.0. · Image: Sfllaw (CC BY-SA 2.0) ·
