Migas
Spanish and Portuguese dish
Nº Q957776 ★★★
Rare · Knowledge
Migas
Spanish and Portuguese dish
Migas (Spanish pronunciation: [ˈmiɣas], Portuguese pronunciation: [ˈmiɣɐʃ]) ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds, migas are very popular across the Iberian Peninsula, and are the typical breakfast of hunters at monterías in some regions of Spain.
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From Wikipedia
Migas (Spanish pronunciation: [ˈmiɣas], Portuguese pronunciation: [ˈmiɣɐʃ]) ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds, migas are very popular across the Iberian Peninsula, and are the typical breakfast of hunters at monterías in some regions of Spain. The same name is used for a different dish made from maize or flour tortillas in Mexican and Tex-Mex cuisines.
Text: Wikipédia, CC BY-SA 4.0. · Image: Nanow jesús madrid 21:40, 6 May 2007 (UTC) (CC BY-SA 3.0) ·
