Mondeghili
Italian fried meatball
Nº Q25617898 ★★★
Rare · Knowledge
Mondeghili
Italian fried meatball
Mondeghili (Milanese: mondeghili), also known outside Milan as mondeghini (Lombard: mondeghitt), are meatballs typical of Milanese cuisine. The dish was developed as a way to use up leftover cuts of meat, usually beef because of its popularity in Milan.
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From Wikipedia
Mondeghili (Milanese: mondeghili), also known outside Milan as mondeghini (Lombard: mondeghitt), are meatballs typical of Milanese cuisine. The dish was developed as a way to use up leftover cuts of meat, usually beef because of its popularity in Milan. The meatballs are often enriched with sausage, raw salami, liver, mortadella and other pork. Although mondeghili were granted the Denominazione comunale d'origine (De.C.O.) by the City of Milan in 2008, they are also traditionally prepared in Pavia—where they are known as munighili—and in the Lomellina area, where they go by the name friciulìn.
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