Murray cod

The Murray cod (Maccullochella peelii) is a large Australian predatory freshwater fish of the genus Maccullochella in the family Percichthyidae. Although the species is called a cod in the vernacular, it is not related to the Northern Hemisphere marine cod (Gadus) species. The Murray cod is an important part of Australia's vertebrate wildlife—as an apex predator in the Murray-Darling River system—and also significant in Australia's human culture. The Murray cod is the largest exclusively freshwater fish in Australia, and one of the largest in the world. Other common names for Murray cod include cod, greenfish, goodoo, Mary River cod, Murray perch, ponde, pondi and Queensland freshwater cod. The scientific name of Murray cod derives from an early Australian fish researcher Allan Riverstone McCulloch and the river from which the explorer Major Mitchell first scientifically described the species, the Peel River. This was for a number of years changed to M. peelii peelii to differentiate Murray cod from Mary River cod, which were designated as a subspecies of Murray cod. However, as of 2010, Mary River cod have been raised to full species status (M. mariensis), thus Murray cod have reverted simply to M. peelii. Murray cod populations have declined severely since European colonisation of Australia due to a number of causes, including severe overfishing, river regulation, and habitat degradation and are now a listed threatened species. However, they once inhabited almost the entire Murray-Darling basin, Australia's largest river system, in very great numbers. A long-lived fish, adult Murray cod are carnivorous and eat crustaceans (shrimp, yabbies, crays), fish and freshwater mussels. The species exhibits a high degree of parental care for their eggs, which are spawned in the spring and are generally laid in hollow logs or on other hard surfaces. Murray cod are a popular angling target and aquaculture...