Nicolas Appert
French inventor of airtight food preservation (1749–1841)
Nº Q39637 ★★★
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Nicolas Appert
French inventor of airtight food preservation (1749–1841)
Nicolas Appert (17 November 1749 – 1 June 1841) was a French confectioner and inventor who, in the early 19th century, invented airtight food preservation. Appert, known as the "father of food science", described his invention as a way "of conserving all kinds of food substances in containers".
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From Wikipedia
Nicolas Appert (17 November 1749 – 1 June 1841) was a French confectioner and inventor who, in the early 19th century, invented airtight food preservation. Appert, known as the "father of food science", described his invention as a way "of conserving all kinds of food substances in containers".
Text: Wikipédia, CC BY-SA 4.0. · Image: Unknown artistUnknown artist (Public domain) ·
