Nimono

Japanese simmered dish

Nimono (煮物) is a simmered dish in Japanese cuisine. A nimono generally consists of a base ingredient simmered in shiru stock and seasoned with sake, soy sauce, mirin and a small amount of sweetening.

Nº Q7037735 ★★

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Nimono

Japanese simmered dish

Nimono (煮物) is a simmered dish in Japanese cuisine. A nimono generally consists of a base ingredient simmered in shiru stock and seasoned with sake, soy sauce, mirin and a small amount of sweetening.

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From Wikipedia

Nimono (煮物) is a simmered dish in Japanese cuisine. A nimono generally consists of a base ingredient simmered in shiru stock and seasoned with sake, soy sauce, mirin and a small amount of sweetening. The nimono is simmered in the shiru over a period of time until the liquid is absorbed into the base ingredient or evaporated. The base ingredient for a nimono is typically a vegetable, fish, seafood, or tofu, or some combination of these. The shiru stock for a nimono is generally dashi. Other than sake and soy sauce, the stock can be further flavored with mirin, sugar, salt, vinegar, miso, or other condiments.

Text: Wikipédia, CC BY-SA 4.0. · Image: Ow00wo (CC BY-SA 3.0) ·

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