Pölsa

Traditional Swedish dish made from finely ground meat, traditionally leftover meat

Pölsa is a traditional northern Swedish dish that is a close relative to Scottish haggis. The main ingredients are beef sinew, liver, heart, lung, onion, and barley, mixed with stock, black pepper, and marjoram. Sometimes ground beef or minced pork is added.

Nº Q6981917 ★

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Pölsa

Traditional Swedish dish made from finely ground meat, traditionally leftover meat

Pölsa is a traditional northern Swedish dish that is a close relative to Scottish haggis. The main ingredients are beef sinew, liver, heart, lung, onion, and barley, mixed with stock, black pepper, and marjoram. Sometimes ground beef or minced pork is added.

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From Wikipedia

Pölsa is a traditional northern Swedish dish that is a close relative to Scottish haggis. The main ingredients are beef sinew, liver, heart, lung, onion, and barley, mixed with stock, black pepper, and marjoram. Sometimes ground beef or minced pork is added. It is usually served with mashed or boiled potatoes and pickled beetroot, and sometimes a fried egg.

Text: Wikipédia, CC BY-SA 4.0. · Image: No machine-readable author provided. Karmosin~commonswiki as... (CC BY-SA 3.0) ·

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