Pickled cucumber
Cucumber preserved in vinegar
Nº Q1365891 ★★★★
Super Rare · Knowledge
Pickled cucumber
Cucumber preserved in vinegar
A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin ( GUR-kin) in Britain, Ireland, South Africa, Australia and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment. The fermentation process is executed either by immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
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From Wikipedia
A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin ( GUR-kin) in Britain, Ireland, South Africa, Australia and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment. The fermentation process is executed either by immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles.
Text: Wikipédia, CC BY-SA 4.0. · Image: The original Uploader was Gruepig at English Wikipedia (Public domain) ·
