Piquepoul
Varietal, Piquepoul Noir and its mutations
Nº Q443679 ★★★
Rare · Nature
Piquepoul
Varietal, Piquepoul Noir and its mutations
Piquepoul (French pronunciation: [pikpul] ), Picpoul, or Picapoll is a variety of wine grape grown primarily in the Rhone Valley and Languedoc regions of France as well as Catalonia, Spain. It exists both in dark-skinned (Piquepoul noir) and light-skinned (Piquepoul blanc) versions, as well as a very little grown Piquepoul gris.
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From Wikipedia
Piquepoul (French pronunciation: [pikpul] ), Picpoul, or Picapoll is a variety of wine grape grown primarily in the Rhone Valley and Languedoc regions of France as well as Catalonia, Spain. It exists both in dark-skinned (Piquepoul noir) and light-skinned (Piquepoul blanc) versions, as well as a very little grown Piquepoul gris. Piquepoul blanc is the most common of the Piquepouls, with 1,000 hectares (2,500 acres) cultivated in France in 2000, and an increasing trend. Piquepoul tends to bud late and has some sensitivity to powdery mildew.
Text: Wikipédia, CC BY-SA 4.0. · Image: JPS68 via photoshop (Public domain) ·
