Pizzoccheri
Type of short tagliatelle, a flat ribbon pasta
Nº Q20042 ★★★★
Super Rare · Knowledge
Pizzoccheri
Type of short tagliatelle, a flat ribbon pasta
Pizzoccheri (Italian: [pitˈtsɔkkeri]; Lombard: pizzòcher, pronounced [piˈtsɔker, -kar]) is a flat ribbon pasta, made with a blend of buckwheat flour and wheat flour. It is believed to have originated in Valtellina, a valley in the northern Italian region of Lombardy.
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From Wikipedia
Pizzoccheri (Italian: [pitˈtsɔkkeri]; Lombard: pizzòcher, pronounced [piˈtsɔker, -kar]) is a flat ribbon pasta, made with a blend of buckwheat flour and wheat flour. It is believed to have originated in Valtellina, a valley in the northern Italian region of Lombardy. It is also popular in Val Poschiavo, a side valley of Valtellina which belongs to the Swiss canton of Grisons. Pizzoccheri can be made by hand or can be purchased pre-made.
Text: Wikipédia, CC BY-SA 4.0. · Image: Nnaluci (CC BY-SA 3.0) ·
