Pkaila
Judeo-Tunisian dish
Nº Q2905237 ★★★
Rare · Knowledge
Pkaila
Judeo-Tunisian dish
Pkaïla, also called bkaïla, bkeila, or pkela, is a Tunisian Jewish dish or condiment. It is one of the local variants of hamin, made from beans and spinach, as the name suggests. Pkaïla is often prepared for the holidays, accompanied by couscous or eaten alone.
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From Wikipedia
Pkaïla, also called bkaïla, bkeila, or pkela, is a Tunisian Jewish dish or condiment. It is one of the local variants of hamin, made from beans and spinach, as the name suggests. Pkaïla is often prepared for the holidays, accompanied by couscous or eaten alone.
Text: Wikipédia, CC BY-SA 4.0. · Image: Ishpashout (CC BY 3.0) ·
