Qatayef
Middle Eastern dessert in the form of small pancakes stuffed with sweet filling
Nº Q2571599 ★★★
Rare · Knowledge
Qatayef
Middle Eastern dessert in the form of small pancakes stuffed with sweet filling
Qatayef, katayef, atayef or qata'if (Arabic: قطايف [qɑˈtˤɑ:jɪf]) is an Arabic dessert. It is a type of sweet dumpling filled with cream and nuts, or a filled folded pancake with a thickness similar to a Scottish crumpet.
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From Wikipedia
Qatayef, katayef, atayef or qata'if (Arabic: قطايف [qɑˈtˤɑ:jɪf]) is an Arabic dessert. It is a type of sweet dumpling filled with cream and nuts, or a filled folded pancake with a thickness similar to a Scottish crumpet. It is prepared by pouring batter onto a hot surface, cooking it on one side, it is then stuffed, folded, and then fried, baked, or eaten fresh. In many Middle Eastern countries such as Jordan and Egypt, qatayef is regarded as a seasonal specialty tied closely to Ramadan, appearing in markets and bakeries almost exclusively for the duration of that month. It is eaten daily after iftar and sometimes at suhoor, making it one of the most anticipated festive sweets of the Ramadan season.
Text: Wikipédia, CC BY-SA 4.0. · Image: Aseel zm (CC BY-SA 4.0) ·
