Rawon
Indonesian traditional soup originating from Surabaya in East Java
Nº Q4200763 ★★★★★
Ultra Rare · Knowledge
Rawon
Indonesian traditional soup originating from Surabaya in East Java
Rawon (Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup. Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup".
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From Wikipedia
Rawon (Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup. Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup". In 2024, TasteAtlas rawon was rated as the world's best soup. Also, Indonesian soup, Soto Betawi followed in the second place.
Text: Wikipédia, CC BY-SA 4.0. · Image: christian r from Jakarta (CC BY-SA 2.0) ·
