Red curry
Thai dish consisting of red curry paste cooked in coconut milk with meat or tofu
Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pron. [kɛːŋ pʰèt], lit. 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut milk with meat such as chicken, beef, pork, duck or shrimp added, or else a vegetarian protein source such as tofu.
Nº Q1721014 ★★
Uncommon · Knowledge
Red curry
Thai dish consisting of red curry paste cooked in coconut milk with meat or tofu
Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pron. [kɛːŋ pʰèt], lit. 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut milk with meat such as chicken, beef, pork, duck or shrimp added, or else a vegetarian protein source such as tofu.
Last price
—
Floor price
—
7-day median
—
30-day sales
0
30-day range
—
In circulation
0
Price history
median
low – high
sales
No sales in this period
Show table
| Date | median | Low | High | sales |
|---|
Sales history
- Last sale
- —
- 30-day average
- —
- 30-day low
- —
- 30-day high
- —
- Sales 7d
- 0
- Sales 30d
- 0
No sales yet.
Anonymous sales: no buyer or seller shown. Figures count player-to-player sales only.
From Wikipedia
Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pron. [kɛːŋ pʰèt], lit. 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut milk with meat such as chicken, beef, pork, duck or shrimp added, or else a vegetarian protein source such as tofu.
Text: Wikipédia, CC BY-SA 4.0. · Image: Takeaway (CC BY-SA 3.0) ·
Related cards
Curry powder
Spice mix
Nº Q1144935 ★★★★
Curry
Dish whose origins are in South Asian, Southeast Asian and British cuisines
Nº Q164606 ★★★★
'Ota 'ika
Polynesian dish
Nº Q3393853 ★★
Dhansak
Indian dish
Nº Q2723965 ★
Anglo-Indian cuisine
Fusion of Indian and British cuisine
Nº Q3595124 ★★
Red beans and rice
Dish characteristic of Louisiana Creole cuisine
Nº Q489703 ★★