Restaurationsbrot

Machine-translated from the German article

Restaurationsbrot is a lavishly topped bread of German cuisine, with several layers of sausage, cheese, salad, eggs or fish, which is offered mainly in restaurants. The topping and manner of serving vary regionally. In South Baden, Restaurationsbrot is a hearty snack meal with homemade sausage and farmhouse bread, where the sausage platter and the bread basket are served separately.