Rissole
European dish
Nº Q2991822 ★★★
Rare · Knowledge
Rissole
European dish
A rissole (from Latin russeolus, meaning reddish, via French rissoler, meaning "to redden") is "a ball or flattened cake of chopped meat, fish or vegetables mixed with herbs or spices, then coated in breadcrumbs and fried."
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From Wikipedia
A rissole (from Latin russeolus, meaning reddish, via French rissoler, meaning "to redden") is "a ball or flattened cake of chopped meat, fish or vegetables mixed with herbs or spices, then coated in breadcrumbs and fried."
Text: Wikipédia, CC BY-SA 4.0. · Image: PD-self (Public domain) ·
