Roast goose

Dish

Roast goose is a dish of goose meat cooked using dry heat with hot air enveloping it evenly on all sides. Many varieties of roast goose appear in cuisines around the world, including Cantonese, European, and British cuisines. Roasting can enhance its flavor.

Nº Q36415 ★

Common · Knowledge

Roast goose

Dish

Roast goose is a dish of goose meat cooked using dry heat with hot air enveloping it evenly on all sides. Many varieties of roast goose appear in cuisines around the world, including Cantonese, European, and British cuisines. Roasting can enhance its flavor.

Last price

—

Floor price

—

7-day median

—

30-day sales

0

30-day range

—

In circulation

0

Price history

Show table
Datemedian LowHighsales

Sales history

Last sale
—
30-day average
—
30-day low
—
30-day high
—
Sales 7d
0
Sales 30d
0

No sales yet.

Anonymous sales: no buyer or seller shown. Figures count player-to-player sales only.

From Wikipedia

Roast goose is a dish of goose meat cooked using dry heat with hot air enveloping it evenly on all sides. Many varieties of roast goose appear in cuisines around the world, including Cantonese, European, and British cuisines. Roasting can enhance its flavor.

Text: Wikipédia, CC BY-SA 4.0. · Image: Jürgen Howaldt (CC BY-SA 2.0 de) ·

Related cards

View card

Confirmation