Ruby chocolate
Reddish, sour chocolate made with unfermented cocoa beans
Nº Q42417413 ★★★
Rare · Literature
Ruby chocolate
Reddish, sour chocolate made with unfermented cocoa beans
Ruby chocolate is a variety of chocolate that is pink or purple in color. Barry Callebaut, a Belgian–Swiss cocoa company, introduced it as a distinct product on 5 September 2017 after beginning development of the product in 2004.
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From Wikipedia
Ruby chocolate is a variety of chocolate that is pink or purple in color. Barry Callebaut, a Belgian–Swiss cocoa company, introduced it as a distinct product on 5 September 2017 after beginning development of the product in 2004. While Barry Callebaut says it is a fourth natural type of chocolate (in addition to dark, milk, and white chocolate varieties), industry experts have debated whether this is true or a marketing claim.
Text: Wikipédia, CC BY-SA 4.0. · Image: Zacharie Grossen (CC BY-SA 4.0) ·
