Rump steak
Beef steak cut from the rear of a cow
Nº Q2142880 ★★★
Rare · Knowledge
Rump steak
Beef steak cut from the rear of a cow
Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. It may refer to: A steak from the top half of an American-cut round steak primal A British- or Australian-cut steak from the rump primal, largely equivalent to the American sirloin
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From Wikipedia
Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. It may refer to: A steak from the top half of an American-cut round steak primal A British- or Australian-cut steak from the rump primal, largely equivalent to the American sirloin
Text: Wikipédia, CC BY-SA 4.0. · Image: Blammermouth (talk) (CC BY 3.0) ·
