Samosa
Baked dish common to South Asia and the Middle East
Nº Q491517 ★★★★
Super Rare · Knowledge
Samosa
Baked dish common to South Asia and the Middle East
A samosa () () or shingara is a fried Indian subcontinent turnover with a savoury filling that mostly consists of vegetables like spiced potatoes, onions, and peas, but can include cheese such as paneer, meat or even fish. Its name originates from the Middle Persian word sambosag (سنبوسگ) (meaning 'triangular pastry').
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From Wikipedia
A samosa () () or shingara is a fried Indian subcontinent turnover with a savoury filling that mostly consists of vegetables like spiced potatoes, onions, and peas, but can include cheese such as paneer, meat or even fish. Its name originates from the Middle Persian word sambosag (سنبوسگ) (meaning 'triangular pastry'). It is made in different shapes, including a triangle, a cone, or a crescent, depending on the region. Samosas are often accompanied by chutney and have origins in the Middle Ages or earlier. Sweet versions containing traditional Indian flavours, or even chocolate, are also made. Samosas are popular snacks in South Asia and within the Indian diaspora across the world.
Text: Wikipédia, CC BY-SA 4.0. · Image: Dharmadhyaksha (CC BY-SA 4.0) ·
