Shima tofu
Type of tofu from Okinawa
Nº Q24898518 ★★★
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Shima tofu
Type of tofu from Okinawa
Shima Tofu (Japanese: 島とうふ, 島豆腐, Hepburn: Shima Tōfu) is a type of tofu made and consumed in Okinawa Prefecture and Kyushu, Japan. It is also known as Okinawa Tofu (沖縄豆腐, Okinawa Tōfu).
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From Wikipedia
Shima Tofu (Japanese: 島とうふ, 島豆腐, Hepburn: Shima Tōfu) is a type of tofu made and consumed in Okinawa Prefecture and Kyushu, Japan. It is also known as Okinawa Tofu (沖縄豆腐, Okinawa Tōfu).
Text: Wikipédia, CC BY-SA 4.0. · Image: Jpatokal (CC BY-SA 3.0) ·
