Small sword

The small sword or smallsword (also court sword, Gaelic: claidheamh beag or claybeg, French: épée de cour, lit. “Sword of the court”) is a light one-handed sword designed for thrusting which evolved out of the longer and heavier rapier (espada ropera) of the late Renaissance. The height of the small sword's popularity was during the 18th century, when any civilian or soldier with pretensions to gentlemanly status would have worn a small sword daily. The blade of a small sword is comparatively short at around 0.6 to 0.85 metres (24 to 33 in), though some reach over 1 metre (39 in). It usually tapers to a sharp point but may lack a cutting edge. It is typically triangular in cross-section, although some of the early examples still have the rhombic and spindle-shaped cross-sections inherited from older weapons, like the rapier. This triangular cross-section may be hollow ground for additional lightness. Many small swords of the period between the 17th and 18th centuries were found with colichemarde blades. It is thought to have appeared in France and spread quickly across the rest of Europe. The small sword was the immediate predecessor of the French duelling sword (from which the épée developed) and its method of use—as typified in the works of such authors as Sieur de Liancour, Domenico Angelo, Monsieur J. Olivier and Monsieur L'Abbat—developed into the techniques of the French classical school of fencing. The small sword was mainly used as a duelling weapon. Militarily, small swords continued to be used as a standard sidearm for infantry officers. In some branches with strong traditions, this practice continues to the modern day, albeit for ceremonial and formal dress only. The carrying of swords by officers in battle was rare after the nineteenth century. The 1913 U.S. Army Manual of Bayonet Drill...