Soki
Japanese pork dish
Nº Q1051852 ★★★
Rare · Knowledge
Soki
Japanese pork dish
Sōki (Okinawan: ソーキ) is an ingredient of Okinawan cuisine. Sōki are (usually boneless) stewed pork spare ribs, with the cartilage still attached. They are often served with Okinawa soba (called suba).
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From Wikipedia
Sōki (Okinawan: ソーキ) is an ingredient of Okinawan cuisine. Sōki are (usually boneless) stewed pork spare ribs, with the cartilage still attached. They are often served with Okinawa soba (called suba).
Text: Wikipédia, CC BY-SA 4.0. · Image: Hiroshi Ishii (CC BY 2.0) ·
