Spice trade

The spice trade involved historical civilizations in Asia, Northeast Africa and Europe. Spices, such as cinnamon, cassia, cardamom, ginger, pepper, nutmeg, star anise, clove, and turmeric, were known and used in antiquity and traded in the Eastern world. These spices found their way into the Near East before the beginning of the Christian era, with fantastic tales hiding their true sources. The maritime aspect of the trade was dominated by the Austronesian peoples in Southeast Asia, namely the ancient Indonesian sailors who established routes from Southeast Asia to Sri Lanka and India, and later China, by 1500 BC. These goods were then transported by land toward the Mediterranean and the Greco-Roman world via the incense route and the Roman–India routes by India and Persia traders. The Austronesian maritime trade lanes later expanded into the Middle East and East Africa by the 1st millennium AD, resulting in the Austronesian colonization of Madagascar. Within specific regions, Somalia (5th century BC – 11th century AD) had pioneered the Red Sea route before the 1st century AD. During the first millennium AD, Somalis became the maritime trading power of the Red Sea. By this period, trade routes existed from Sri Lanka (the Roman Taprobane) and India, which had acquired maritime technology from early Austronesian contact. By the mid-7th century AD, after the rise of Islam, Arab traders started plying these maritime routes and dominated the western Indian Ocean maritime routes. Arab traders eventually took over conveying goods via the Levant and Venetian merchants to Europe until the rise of the Seljuk Turks in 1090. Later the Ottoman Turks held the route again by 1453. Overland routes helped the spice trade initially, but maritime trade routes led to tremendous growth in commercial activities to Europe. The trade was changed by the Crusades and later the...