Stuffed squash
Dish common in the former Ottoman Empire
Nº Q6434737 ★★★
Rare · Knowledge
Stuffed squash
Dish common in the former Ottoman Empire
Stuffed squash, courgette, marrow, mahshi, kousa, or zucchini is a dish common in Egypt, the Levant and the Balkans. It is a kind of dolma consisting of various kinds of squash or zucchini, stuffed with rice and sometimes meat, and cooked on the stovetop or in the oven. The meat version is served hot, as a main course.
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From Wikipedia
Stuffed squash, courgette, marrow, mahshi, kousa, or zucchini is a dish common in Egypt, the Levant and the Balkans. It is a kind of dolma consisting of various kinds of squash or zucchini, stuffed with rice and sometimes meat, and cooked on the stovetop or in the oven. The meat version is served hot, as a main course. The meatless version is considered an "olive-oil dish" and is often eaten at room temperature or warm.
Text: Wikipédia, CC BY-SA 4.0. ·
