Tabriz meatballs
Iranian meatball
Nº Q6392456 ★★★
Rare · Knowledge
Tabriz meatballs
Iranian meatball
Tabriz meatballs (Azerbaijani: تبریز کوفتهسی, romanized: Təbriz küftəsi; Persian: کوفته تبریزی, romanized: kufteh Tabrizi), also known as Koofteh Tabrizi, are a variety of meatballs from the city of Tabriz traditional to Iranian and Azerbaijani cuisines. The dish normally consists of a large meatball including rice, yellow split peas, herbs and other ingredients, and its juice which is served in a separate dish with shredded sangak or lavash bread before the main course.
Last price
—
Floor price
—
7-day median
—
30-day sales
0
30-day range
—
In circulation
0
Price history
median
low – high
sales
No sales in this period
Show table
| Date | median | Low | High | sales |
|---|
Sales history
- Last sale
- —
- 30-day average
- —
- 30-day low
- —
- 30-day high
- —
- Sales 7d
- 0
- Sales 30d
- 0
No sales yet.
Anonymous sales: no buyer or seller shown. Figures count player-to-player sales only.
From Wikipedia
Tabriz meatballs (Azerbaijani: تبریز کوفتهسی, romanized: Təbriz küftəsi; Persian: کوفته تبریزی, romanized: kufteh Tabrizi), also known as Koofteh Tabrizi, are a variety of meatballs from the city of Tabriz traditional to Iranian and Azerbaijani cuisines. The dish normally consists of a large meatball including rice, yellow split peas, herbs and other ingredients, and its juice which is served in a separate dish with shredded sangak or lavash bread before the main course.
Text: Wikipédia, CC BY-SA 4.0. · Image: Fabienkhan (CC BY-SA 2.5) ·
