Tex-Mex
Cuisine in the United States and Northern Mexico
Nº Q29359 ★★★
Rare · Knowledge
Tex-Mex
Cuisine in the United States and Northern Mexico
Tex-Mex cuisine (derived from the words Texas and Mexico), or New Tejano cuisine, or simply Tejano cuisine is a regional American cuisine that originates from the culinary creations of Tejano people inspired in Mexican culinary traditions. It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country.
Last price
—
Floor price
—
7-day median
—
30-day sales
0
30-day range
—
In circulation
0
Price history
median
low – high
sales
No sales in this period
Show table
| Date | median | Low | High | sales |
|---|
Sales history
- Last sale
- —
- 30-day average
- —
- 30-day low
- —
- 30-day high
- —
- Sales 7d
- 0
- Sales 30d
- 0
No sales yet.
Anonymous sales: no buyer or seller shown. Figures count player-to-player sales only.
From Wikipedia
Tex-Mex cuisine (derived from the words Texas and Mexico), or New Tejano cuisine, or simply Tejano cuisine is a regional American cuisine that originates from the culinary creations of Tejano people inspired in Mexican culinary traditions. It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country. It is a subtype of Southwestern cuisine found in the American Southwest.
Text: Wikipédia, CC BY-SA 4.0. · Image: Renee Comet (photographer) (Public domain) ·
