Threshing
Process of loosening the edible part of cereal grain from the scaly, inedible chaff that surrounds it
Nº Q1369140 ★★★
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Threshing
Process of loosening the edible part of cereal grain from the scaly, inedible chaff that surrounds it
Threshing, or thrashing, is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain.
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From Wikipedia
Threshing, or thrashing, is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain.
Text: Wikipédia, CC BY-SA 4.0. · Image: DEXTRA Photo (No restrictions) ·
