Tonkatsu
Japanese dish of deep-fried pork
Nº Q1142841 ★★★★
Super Rare · Knowledge
Tonkatsu
Japanese dish of deep-fried pork
Tonkatsu (豚カツ, とんかつ or トンカツ; pronounced [toŋkatsɯ]; "Japanese pork cutlet") is a type of Japanese cutlet (カツレツ, katsuretsu) made from pork. Slices of pork loin or fillet are coated with panko (bread crumbs) and then deep-fried in oil.
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From Wikipedia
Tonkatsu (豚カツ, とんかつ or トンカツ; pronounced [toŋkatsɯ]; "Japanese pork cutlet") is a type of Japanese cutlet (カツレツ, katsuretsu) made from pork. Slices of pork loin or fillet are coated with panko (bread crumbs) and then deep-fried in oil. Along with karē raisu and korokke, tonkatsu was considered one of the "three great yōshoku", popular Western-style Japanese dishes that were introduced to Japan.
Text: Wikipédia, CC BY-SA 4.0. · Image: Minseong Kim (CC BY-SA 4.0) ·
