Veal

Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young male calves of dairy breeds which are not used for breeding. Generally, veal is more expensive by mass than beef from older cattle. Veal production is a way to add value to dairy bull calves and to utilize whey solids, a byproduct from the manufacturing of cheese. The ethics of veal production have been challenged on grounds of animal welfare and cruelty, leading to some bans and restrictions in Europe and the United States. Specific practices cited as cruel include restricting the calves' space, denying them solid feed, and limiting their iron intake.