Venison
Flesh from deer
Nº Q2296872 ★★★
Rare · Knowledge
Venison
Flesh from deer
Venison is a meat of deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
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From Wikipedia
Venison is a meat of deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
Text: Wikipédia, CC BY-SA 4.0. · Image: FotoosVanRobin from Netherlands (CC BY-SA 2.0) ·
