Vermicelli

Type of pasta

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Vermicelli

Type of pasta

Vermicelli (, UK: ; Italian: [vermiˈtʃɛlli]) is a type of pasta that is round in section, similar to spaghetti. In English-speaking regions, it is usually thinner than spaghetti, while in Italy it is thicker. It is typically made with semolina.

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From Wikipedia

Vermicelli (, UK: ; Italian: [vermiˈtʃɛlli]) is a type of pasta that is round in section, similar to spaghetti. In English-speaking regions, it is usually thinner than spaghetti, while in Italy it is thicker. It is typically made with semolina.

Text: Wikipédia, CC BY-SA 4.0. · Image: INRA DIST from France (CC BY 2.0) ·

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