Zatiruha
Eastern European soup
Nº Q12106077 ★★★
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Zatiruha
Eastern European soup
Zatiruha (sometimes zatiukha or zatirukha) is an Eastern European soup with handmade noodles. It is a type of paste soup or flour soup. The name comes from the verb тереть ("to rub"); the noodles are made by rubbing floury hands together to form pellet-like dumplings or noodles.
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From Wikipedia
Zatiruha (sometimes zatiukha or zatirukha) is an Eastern European soup with handmade noodles. It is a type of paste soup or flour soup. The name comes from the verb тереть ("to rub"); the noodles are made by rubbing floury hands together to form pellet-like dumplings or noodles. It is considered a peasant dish. In Belarus, the dish is known as zatsirka, in Ukraine as zatirka, and a similar dish called umach ashi is known in other countries. In Polish, the dish is known as zacierki (in plural form) and is usually served as a milk soup.
Text: Wikipédia, CC BY-SA 4.0. · Image: Вадим де Голь (CC BY-SA 4.0) ·
