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Absinthin
Chemical compound
Absinthin is a naturally produced triterpene lactone from the plant Artemisia absinthium (Wormwood). It constitutes one of the most bitter chemical agents responsible for absinthe's distinct taste.
En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Absinthin is a naturally produced triterpene lactone from the plant Artemisia absinthium (Wormwood). It constitutes one of the most bitter chemical agents responsible for absinthe's distinct taste. The compound shows biological activity and has shown promise as an anti-inflammatory agent, and should not be confused with thujone, a neurotoxin also found in Artemisia absinthium.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Johannes Rössel (CC BY-SA 3.0) ·
