Ciliegiolo

Variedad de uva italiana

Ciliegiolo is a variety of red wine grape from Italy, named after the Italian for 'cherry'. It is a minor component of traditional blends such as Chianti, but interest has revived in recent years. In Umbria it is made into a light quaffing wine, while in Tuscany it is made into a bigger, more structured style.

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Ciliegiolo

Variedad de uva italiana

Texto en inglés

Ciliegiolo is a variety of red wine grape from Italy, named after the Italian for 'cherry'. It is a minor component of traditional blends such as Chianti, but interest has revived in recent years. In Umbria it is made into a light quaffing wine, while in Tuscany it is made into a bigger, more structured style.

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Mediana 7 d

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Ventas 30 d

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Rango 30 d

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En Wikipedia

Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.

Ciliegiolo is a variety of red wine grape from Italy, named after the Italian for 'cherry'. It is a minor component of traditional blends such as Chianti, but interest has revived in recent years. In Umbria it is made into a light quaffing wine, while in Tuscany it is made into a bigger, more structured style.

Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Fabio Ingrosso (CC BY 2.0) ·

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