Etli ekmek
Turkish "pide" from the city and province of Konya
Nº Q6744505 ★
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Etli ekmek
Turkish "pide" from the city and province of Konya
Etli ekmek (lit. 'Bread with meat') is a traditional Turkish dish that originated in Konya, Turkey. It is a type of flatbread topped with minced meat, usually lamb or beef, along with finely chopped vegetables such as onions, tomatoes, and peppers, then baked in a stone oven.
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Precio mínimo
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Mediana 7 d
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Ventas 30 d
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Rango 30 d
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- Media 30 d
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En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Etli ekmek (lit. 'Bread with meat') is a traditional Turkish dish that originated in Konya, Turkey. It is a type of flatbread topped with minced meat, usually lamb or beef, along with finely chopped vegetables such as onions, tomatoes, and peppers, then baked in a stone oven. Etli ekmek is very popular in the central regions of Turkey and can commonly be found in bakeries and specialized restaurants.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Intension (CC BY-SA 3.0) ·
