Jingjiang rousi
Beijing dish of pork stir-fried with soya paste and served with leeks and doupi
Nº Q549081 ★
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Jingjiang rousi
Beijing dish of pork stir-fried with soya paste and served with leeks and doupi
Jingjiang rousi (simplified Chinese: 京酱肉丝; traditional Chinese: 京醬肉絲; pinyin: Jīngjiàng ròusī), or sauteed shredded pork in sweet bean sauce, is a traditional dish in Beijing. Its main ingredient is pork tenderloin, which is stir-fried with soya paste or sweet soya paste for flavour.
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Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Jingjiang rousi (simplified Chinese: 京酱肉丝; traditional Chinese: 京醬肉絲; pinyin: Jīngjiàng ròusī), or sauteed shredded pork in sweet bean sauce, is a traditional dish in Beijing. Its main ingredient is pork tenderloin, which is stir-fried with soya paste or sweet soya paste for flavour. The dish is served with shredded leek (only using its white stalk) and doupi (dried tofu layer) to wrap. A vegetarian variant uses fried tofu puffs in place of pork. It may be prepared and consumed wrapped in doupi, or rarely with bing. Some versions are prepared using hoisin sauce.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Дмитрий Журавлев (dejur) (CC BY-SA 3.0) ·
