Magenbrot
Type of lebkuchen
Nº Q1798180 ★★★
Rara · Saberes
Magenbrot
Type of lebkuchen
Magenbrot (German: [ˈmaːɡn̩ˌbʁoːt] ) is a small, sweet glazed biscuit that shares many similarities with a gingerbread cookie. The name of the dish directly translates to "stomach-bread" as it is believed to help improve digestion. This recipe first appeared in Swiss cooking books in the late 18 century.
Último precio
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Precio mínimo
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Mediana 7 d
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Ventas 30 d
0
Rango 30 d
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En circulación
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- Última venta
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- Media 30 d
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- Mínimo 30 d
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- Ventas 7 d
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- Ventas 30 d
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En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Magenbrot (German: [ˈmaːɡn̩ˌbʁoːt] ) is a small, sweet glazed biscuit that shares many similarities with a gingerbread cookie. The name of the dish directly translates to "stomach-bread" as it is believed to help improve digestion. This recipe first appeared in Swiss cooking books in the late 18 century. It is usually sold in Christmas markets in northern Switzerland and southern Germany. It is known by many names including Honigkuchen, Gewürzkuchen, or Kräuterbrot.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Markus Hagenlocher (CC BY-SA 3.0) ·
