Michel Roth

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Michel Roth (born 7 November 1959) is a French chef who has been awarded two stars by the Michelin Guide. He has also received other famous titles, such as the Bocuse d'Or and Meilleur Ouvrier de France, both in 1991. Michel Roth began his training course at the Auberge de la Charrue d'Or in Sarreguemines, following at the Auberge de L'Ill in Illhaeusern and at Le Crocodile in Strasbourg, and at the restaurant Ledoyen in Paris. In 1981, he was hired as a chef assistant at the Hôtel Ritz Paris located at place Vendôme. In 1992, he became the chef of the restaurant L'Espadon. He left L'Espadon on 10 June 1999 for the restaurant Lasserre. In 2001, the Hôtel Ritz contacted him again to become the head chef and he accepted the opportunity. In 2009, he and the restaurant L'Espadon received a second Michelin star. He was the executive chef of the restaurant until it closed on 1 August 2012 for a complete renovation. During that period, he created his food consulting company and became in September 2012, the executive chef and culinary advisor of Hotel President Wilson in Geneva.