Mie kopyok
Indonesian noodle dish
Nº Q19746254 ★★★
Rara · Saberes
Mie kopyok
Indonesian noodle dish
Mie kopyok (lit. 'shaken noodle'), is an Indonesian noodle soup, a specialty of Semarang City, Central Java. The dish consists of noodles served in garlic soup, slices of fried tofu, lontong, bean sprouts, and crushed crackers, sprinkled with sliced fresh celery, and fried shallot. It is served with kecap manis on top.
Último precio
—
Precio mínimo
—
Mediana 7 d
—
Ventas 30 d
0
Rango 30 d
—
En circulación
0
Cotización
mediana
mín – máx
ventas
Sin ventas en el periodo
Ver tabla
| Fecha | mediana | Mín | Máx | ventas |
|---|
Historial de ventas
- Última venta
- —
- Media 30 d
- —
- Mínimo 30 d
- —
- Máximo 30 d
- —
- Ventas 7 d
- 0
- Ventas 30 d
- 0
Aún no hay ventas.
Ventas anónimas: sin comprador ni vendedor. Las cifras solo cuentan ventas entre jugadores.
En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Mie kopyok (lit. 'shaken noodle'), is an Indonesian noodle soup, a specialty of Semarang City, Central Java. The dish consists of noodles served in garlic soup, slices of fried tofu, lontong, bean sprouts, and crushed crackers, sprinkled with sliced fresh celery, and fried shallot. It is served with kecap manis on top. Mie kopyok was mostly peddled with pushed food carts from one sub-district to another, but now, it can be found in the downtown of Semarang with a permanent building.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: M.akbar.raf (CC BY-SA 4.0) ·
