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Motal (cheese)
Armenian traditional cheese
Motal (Armenian: մոթալ, Armenian pronunciation: [mɔˈtʰɑl]) is a traditional Armenian brined cheese, typically made from sheep's milk or a mixture of sheep's and goat's milk. It is characterized by its aging process in tik (Armenian: տիկ), which are leather containers made from sheep or goat hides.
En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Motal (Armenian: մոթալ, Armenian pronunciation: [mɔˈtʰɑl]) is a traditional Armenian brined cheese, typically made from sheep's milk or a mixture of sheep's and goat's milk. It is characterized by its aging process in tik (Armenian: տիկ), which are leather containers made from sheep or goat hides. Motal is regarded as one of the highest-quality cheeses, comparable to French Roquefort and Italian Parmesan.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Barseghian Lilia (CC0) ·
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