Napoleon sweets
Type of candy mostly from the Benelux
Nº Q2750595 ★
Común · Saberes
Napoleon sweets
Type of candy mostly from the Benelux
The Napoleon (or Napoleon sweets, or Napoleon candy or bonbons Napoleon), is a small Belgian sweet with a lightly acidic core originating in Antwerp, produced in Breskens in the Netherlands. It was created in 1912 by the baker Louis Janssen.
Último precio
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Precio mínimo
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Mediana 7 d
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Ventas 30 d
0
Rango 30 d
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En circulación
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- Última venta
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- Media 30 d
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- Mínimo 30 d
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- Máximo 30 d
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- Ventas 7 d
- 0
- Ventas 30 d
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Aún no hay ventas.
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En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
The Napoleon (or Napoleon sweets, or Napoleon candy or bonbons Napoleon), is a small Belgian sweet with a lightly acidic core originating in Antwerp, produced in Breskens in the Netherlands. It was created in 1912 by the baker Louis Janssen. He named it after Napoleon Bonaparte, probably inspired by another contemporary candy named Julius Caesar. It is sold only in Benelux and in the north of France and in certain E. Leclerc stores as well as in Sweden. In addition to the original lemon, it is available in liquorice, caramel creme, raspberry, orange, cappuccino, apple, cola, and mixed fruits. It has been featured in the Netherlands edition of 'Universal Yums'.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Dimitri Neyt (DimiTalen, DimiCalifornia) (Public domain) ·