Pain suisse
French pastry
Pain suisse (French pronunciation: [pɛ̃ sɥis] ) is a French viennoiserie made with viennoiserie dough filled with vanilla pastry cream and chocolate chips. Its name translate as "Swiss bread" although it originated in France and is not common in Switzerland.
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Pain suisse
French pastry
Pain suisse (French pronunciation: [pɛ̃ sɥis] ) is a French viennoiserie made with viennoiserie dough filled with vanilla pastry cream and chocolate chips. Its name translate as "Swiss bread" although it originated in France and is not common in Switzerland.
Último precio
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Precio mínimo
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Mediana 7 d
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Ventas 30 d
0
Rango 30 d
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En circulación
0
Cotización
mediana
mín – máx
ventas
Sin ventas en el periodo
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Historial de ventas
- Última venta
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- Media 30 d
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- Mínimo 30 d
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- Máximo 30 d
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- Ventas 7 d
- 0
- Ventas 30 d
- 0
Aún no hay ventas.
Ventas anónimas: sin comprador ni vendedor. Las cifras solo cuentan ventas entre jugadores.
En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Pain suisse (French pronunciation: [pɛ̃ sɥis] ) is a French viennoiserie made with viennoiserie dough filled with vanilla pastry cream and chocolate chips. Its name translate as "Swiss bread" although it originated in France and is not common in Switzerland. A chocolate-covered variation, sometimes known as the africain, is also sold in France. The original is especially common in the Valenciennes region of northern France.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Raphaelp18 (CC BY-SA 4.0) ·
